The HBL5455LEU is a 500 Series side-opening wall oven whose mode list includes Air Fry alongside the convection programmes, in a 4.6 cubic foot cavity at 6,400 watts. Air Fry in a wall oven is a high-speed convection mode, and the practical thing to know is that it runs the convection fan harder and for longer than ordinary convection baking. Households that use Air Fry several times a week are working that fan motor more than the average owner, and it is the part most likely to need attention first.
Key Features
- 500 Series side-opening wall oven with Air Fry
- 4.6 cu ft cavity, 6,400 W
- Convection bake, pizza, proof and multi-rack convection
- Touch control with Sabbath mode
Most Common Issues on This Model
01
Convection fan working harder under frequent Air Fry use
02
Grease accumulating on the fan and the rear baffle from air-fried food
03
Air Fry results poor without a perforated tray